All Episodes
Episodes
Perennial Beverage Workshop: Maple Syrup Sparkling Water, Acorn Kombucha, Shrub-Grown Shrubs, and More
Perennial beverage makers discuss the processing, marketing, and development of syrups, sparkling waters, salves, cordials, shrubs, beers, wines, and other beverages made with perennial ingredients in this recorded...
View Episode
“This Felt Really Hard” - Obstacles to Perennial Adoption for Non-Operating Landowners
Host Jacob Grace talks with his friend Alex about her family’s experiences as non-operating landowners trying to establish perennial management on their historic Wisconsin farm, and the hurdles and roadblocks they...
View Episode
Hedgelaying in the UK with Martin Turner, George Pidgeon, and Steven McCulloch
This January, Savanna Institute staff member MJ Oviatt visited the UK to study hedgelaying with members of the Blackdown Hills Hedge Association. In this episode, we hear MJ’s recorded conversations with hedgelayers...
View Episode
Culinary Creativity with Beth Dooley, Francesca Hong, and Odessa Piper
Chefs and perennial food advocates Beth Dooley, Francesca Hong, and Odessa Piper discuss cooking and baking with perennial ingredients, favorite recipes, and suggestions for being engaged and “curious eaters” in this...
View Episode
"In Some Cases It's Actually Not That Hard" - Silvopasture Farm Tour with Erik Hagan
Erik Hagan, farm director of the Spring Green Campus, leads a farm tour of silvopasture systems in this recording from a field day in August 2024. Show notes at SavannaInstitute.org/PerennialAF
View Episode
The Pros and Cons of Windbreaks and Riparian Buffers - Eliza Greenman and Nate Lawrence
Tree crop researchers Eliza Greenman and Nate Lawrence discuss the pros, cons, and tradeoffs of windbreak and riparian buffer management for ecosystem services and profitability in this recording from the 2024...
View Episode
Visualizing Your Future Farm - A Guided Meditation with Barbara Decré
Barbara Decré, assistant director of our Agroforestry Adoption program, leads a guided meditation to help you visualize a perennial farming project five, fifteen and thirty years from now. What is your "why", and how...
View Episode
The R(evolution) of Indigenous Foodways with Chef Sean Sherman - PFG 2024
Chef Sean Sherman delivers the keynote address at the 2024 Perennial Farm Gathering in October 2024. Show notes at www.savannainstitute.org/PerennialAF
View Episode
Why Trees Die (and what we can do to help them!) with Steve Gabriel - PFG 2024
Agroforester Steve Gabriel leads the audience in a conversation about why agroforestry plantings fail and what we can do to help projects succeed in this recorded session at the 2024 Perennial Farm Gathering.
Link to...
View Episode
Ag Policy and the Farm Bill with Chuck Anderas and Margaret Krome
Chuck Anderas and Margaret Krome from the Michael Fields Agricultural Institute's policy team discuss the need for a new Farm Bill, the importance of ag policy in expanding perennial agriculture, and what types of...
View Episode
“We’re In the Belly of the Beast” - Illinois Agroforestry Farm Tour with Kaitie Adams
A tour of 4H Memorial Demonstration Farm at Allerton Park in central Illinois with Demonstration Farms Director Kaitie Adams and Savanna Institute staff. This farm features windbreaks and alley cropping with timber...
View Episode
Spring Green Campus Tour with Farm Director Erik Hagan
This episode takes you on an audio tour of the Savanna Institute's North Farm, part of our Spring Green Campus in southern Wisconsin. Hear farm director Erik Hagan talk about chestnuts, hazelnuts, silvopasture with...
View Episode